Session 18 | Food at the Root of Wellness: Amplify Your Wellness Brand
Day: Monday, July 22 Time: 12:15 to 1:15 p.m. Type/Topic: Assisted Living
Room Location: Conway
Session Summary
The concept of wellness is surfacing as a top strategy for overall health and cost management. Savvy organizations are exercising their muscles to build strong wellness offerings for their residents. In this session, we will share real-life ideas to inspire Food Service Teams to lead the way with nutrition-related activities to amplify your wellness brand.
Presenters
Nancy Rhoades
Non-Commerical Business Solutions Specialist | Gordon Food Service
About the Presenter
Nancy obtained her B.S. degree in Dietetics from Miami University, M.S. degree in Kinesiology from the University of Michigan, and completed her dietetic internship at Rhode Island Hospital in Providence. Nancy is currently the Non-Commercial Business Solutions Specialist with Gordon Food Service, serving the Florida and Southeast Divisions. Nancy has served on a number of committees affiliated with the Academy of Nutrition and Dietetics, Georgia Dietetic Foundation, and Association of Nutrition and Food Service Professionals. She is passionate about food, nutrition, and wellness and enjoys playing golf, shopping at farmer's markets, attending local wine tastings, and practicing yoga. Nancy resides in Atlanta.